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231. Remarks before the Grocery Manufacturers of America, Inc.: Seasoning for food safety: How much is enough?

232. Dedication of the Hilo Germplasm Repository and Insect Physiology Laboratory

234. Waimānalo sterile fruit fly rearing facility groundbreaking ceremony

237. Remarks on the occasion of the 20th annual Hawaiʻi Banana Industry Association conference, "the commitment to agriculture in Hawaiʻi"

238. Recognition of Hawaiʻi's honorees in the Expanded Food and Nutrition Education Program (EFNEP)